Deep fry turkey breast time per pound free
Fry breast to 3 minutes per pound plus 5 extra minutes. Therefore a 3pound breast will take 14 minutes ((3 X 3) 5 14). The internal temperature of the thickest part of turkey breast should be at least 170 to 175 F.
When cooking turkey parts, oil temperature should be 325 F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175 F to 180 F, and white meat to an internal temperature of 165 F to 170 F).
Directions. Rub entire batch of spice mixture over turkey breast to coat completely; wrap breast in aluminum foil and refrigerate for 24 hours. Remove breast from fridge and let stand at room temperature as you heat the oil. Heat oil in a pot with a lid and large enough to hold the oil and breast to 325 degrees F (165
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Your breast is done when the internal temperature reaches 160F. This should take about 22 12 hours. After removing it from the oven, let it rest for several minutes. It'll continue to cook, and the final temperature should read 165F. A 46 pound breast should take anywhere between 1 12 hours to 2 14 hours.
How Many Minutes Per Pound to DeepFry a Turkey? According to the Food Network website, a turkey should be deepfried for 3 minutes per pound. An additional 5 minutes per bird is needed before the turkey is removed from the oil.
Nov 26, 2010 When using a turkey fryer it is critical to know how long to cook your bird. The chart below will tell you how much time is needed to safely cook your bird in a turkey fryer. Type of Bird, Oil Temperature, Fry Time Per Pound whole turkey, 350
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