Nov 26, 2012  Eat smoked pheasant right off the smoker for dinner, or you can let it cool and slice the breast meat for sandwiches. Gnaw on the thighs for a snack, and shred the drumstick meat for soup, tacos or burritos, in omelets or hash you get the point. Dont forget the carcass! use that to make a smokey pheasant